Nutrition Facts for Wienerwurst
Image of Wienerwurst

Wienerwurst

Item Rating: 43/100

One cup of Wienerwurst is around 237 grams and contains approximately 639 calories, 26 grams of protein, 57 grams of fat, and 5.9 grams of carbohydrates.

Wienerwurst are flavorful, finely ground sausages, traditionally made from a blend of pork and beef, seasoned with aromatic spices, and encased in a delicate casing. Originating from Austria, these delectable treats are a staple in Central European cuisine. Whether grilled, steamed, or pan-fried, they offer a satisfying burst of flavor in every bite. While they deliver protein and rich taste, moderation is key, as their higher fat content can be a concern for health-conscious diners. Perfect for a quick meal or a party platter, Wienerwurst brings a taste of tradition to your table!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 639
Total Fat 56.78g 73%
Saturated Fat 18.93g 95%
Polyunsaturated Fat NaNg
Cholesterol 142mg 47%
Sodium 2129mg 93%
Total Carbohydrate 5.91g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.37g
Protein 26.02g 52%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 3mg 16%
Potassium 426mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.0%
Protein: 16.3%
Carbs: 3.7%