Nutrition Facts for Wienerschnitzel
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Wienerschnitzel

Item Rating: 68/100

One cup of Wienerschnitzel is around 134 grams and contains approximately 391 calories, 25 grams of protein, 13 grams of fat, and 41 grams of carbohydrates.

Wienerschnitzel is a deliciously crispy, breaded veal cutlet, hailing from the heart of Austrian cuisine. This iconic dish features tender meat, lightly pounded and coated in golden breadcrumbs, perfectly fried for a satisfyingly crunchy bite. While it is a treat for the taste buds, it's important to enjoy it in moderation, as the frying adds extra calories. Often served with a side of fresh lemon and parsley, Wienerschnitzel brings a taste of tradition to your plate, offering a unique and hearty experience that celebrates culinary heritage!

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Nutrition Facts

Serving size 1 cup (134.0g)
Amount per serving % Daily Value*
Calories 391
Total Fat 13.32g 17%
Saturated Fat 3.48g 17%
Polyunsaturated Fat NaNg
Cholesterol 127mg 42%
Sodium 377mg 16%
Total Carbohydrate 40.99g 15%
Dietary Fiber 2.14g 8%
Total Sugars 2.30g
Protein 24.64g 49%
Vitamin D 0IU 2%
Calcium 89mg 7%
Iron 4mg 20%
Potassium 284mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%
Protein: 25.8%
Carbs: 42.9%