Nutrition Facts for Whole weat bun
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Whole weat bun

Item Rating: 71/100

One cup of Whole weat bun is around 239 grams and contains approximately 667 calories, 33 grams of protein, 11 grams of fat, and 117 grams of carbohydrates.

Whole Wheat Bun is a nutritious and delicious choice made from high-quality whole wheat flour, packed with fiber and essential nutrients. Originating from various culinary traditions, it brings a wholesome twist to sandwiches, sliders, and burgers. Each bite is not only satisfying but also supports heart health and digestion. With no artificial additives, these buns are a healthier alternative to refined bread, perfect for anyone looking to indulge without compromising on wellness. Enjoy a taste of goodness with Whole Wheat Bun!

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Nutrition Facts

Serving size 1 cup (238.9g)
Amount per serving % Daily Value*
Calories 667
Total Fat 11.11g 14%
Saturated Fat 2.78g 14%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1111mg 48%
Total Carbohydrate 116.67g 42%
Dietary Fiber 22.22g 79%
Total Sugars 16.67g
Protein 33.33g 67%
Vitamin D 0IU 0%
Calcium 222mg 17%
Iron 7mg 37%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%
Protein: 19.0%
Carbs: 66.7%