Nutrition Facts for Whole grain bun
Image of Whole grain bun

Whole grain bun

Item Rating: 75/100

One cup of Whole grain bun is around 239 grams and contains approximately 597 calories, 22 grams of protein, 11 grams of fat, and 108 grams of carbohydrates.

Whole Grain Bun is a delicious and nutritious alternative to traditional bread. Made from a blend of hearty whole grains like wheat, oats, and barley, it provides a rich source of fiber and essential nutrients. This versatile bun pairs perfectly with any cuisine, from classic burgers to gourmet sandwiches. With no added sugars and a wholesome list of ingredients, it supports a healthy lifestyle, keeping you full and satisfied. Enjoy Whole Grain Bun for a tasty, guilt-free option that elevates every meal!

Nutrition Facts

Serving size (238.8889g)
Amount per serving % Daily Value*
Calories 597.2222
Total Fat 10.75g 0%
Saturated Fat 1.1944g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 788.3333mg 0%
Total Carbohydrate 107.5g 0%
Dietary Fiber 16.7222g 0%
Total Sugars 16.7222g
Protein 21.5g 0%
Vitamin D 0IU 0%
Calcium 188.7222mg 0%
Iron 7.6444mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.0%
Carbs: 70.2%
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