Whole grain bread with butter

Item Rating: 66/100

One cup of Whole grain bread with butter is around 237 grams and contains approximately 591 calories, 17 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.

Whole Grain Bread With Butter is a delicious and wholesome staple, originating from various cultures that value hearty, nourishing foods. Made from a blend of whole grains, it’s packed with fiber, vitamins, and minerals, offering a nutty flavor and satisfying texture. When slathered with creamy butter, it creates a delightful contrast, enhancing the rich taste. This combination is not only comforting but also provides sustained energy, making it an excellent choice for breakfast or a snack. While the butter adds indulgence, opting for a moderate amount keeps it a balanced treat in your diet. Enjoy the simple pleasure of Whole Grain Bread With Butter!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	591.4706

Total Fat 23.6588g	0%
Saturated Fat 11.8294g	0%
Polyunsaturated Fat g
Cholesterol 70.9765mg	0%
Sodium 946.353mg	0%
Total Carbohydrate 94.6353g	0%
Dietary Fiber 14.1953g	0%
Total Sugars 11.8294g
Protein 16.5612g	0%

Vitamin D 0IU	0%
Calcium 236.5882mg	0%
Iron 4.7318mg	0%
Potassium 354.8824mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 10.1%

Carbs: 57.6%