White sourdough
One cup of White sourdough is around 240 grams and contains approximately 552 calories, 21 grams of protein, 2.9 grams of fat, and 106 grams of carbohydrates.
White Sourdough is a classic artisan bread made from simple ingredients: high-quality flour, water, salt, and a naturally fermented sourdough starter. Originating from traditional European baking, this bread offers a crusty exterior and a soft, chewy interior. Rich in beneficial bacteria from fermentation, White Sourdough promotes gut health while being lower in gluten than other breads, making it easier to digest. Enjoy it fresh, toasted, or as the perfect base for sandwiches. With its delightful tang and comforting texture, White Sourdough is not just bread; it’s an experience.
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