Nutrition Facts for White slaw
Image of White slaw

White slaw

Item Rating: 71/100

One cup of White slaw is around 250 grams and contains approximately 375 calories, 2.5 grams of protein, 30 grams of fat, and 25 grams of carbohydrates.

White Slaw is a refreshing and crunchy coleslaw, typically made with finely shredded white cabbage, carrots, and a tangy dressing that often includes mayonnaise, vinegar, and a hint of sugar. Originating from classic American barbecue spreads, this vibrant side dish is perfect for picnics and gatherings. Packed with vitamins from the cabbage, it adds a healthy crunch to your meal, though its creamy dressing makes it a treat to savor in moderation. Whether served alongside grilled meats or as a topping on sandwiches, White Slaw brings a delightful contrast of flavors and textures to any plate.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 375
Total Fat 30.00g 38%
Saturated Fat 5.00g 25%
Polyunsaturated Fat NaNg
Cholesterol 25mg 8%
Sodium 750mg 33%
Total Carbohydrate 25.00g 9%
Dietary Fiber 5.00g 18%
Total Sugars 20.00g
Protein 2.50g 5%
Vitamin D 0IU 0%
Calcium 100mg 8%
Iron 1mg 7%
Potassium 375mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 2.6%
Carbs: 26.3%