Nutrition Facts for White eel
Image of White eel

White eel

Item Rating: 72/100

One cup of White eel is around 238 grams and contains approximately 438 calories, 44 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.

White Eel is a delicacy cherished in various cuisines, particularly in East Asian dishes. Known for its tender, flaky texture, this fish is often enjoyed grilled, steamed, or served as sushi. Packed with essential nutrients, White Eel is a great source of protein, omega-3 fatty acids, and vitamins A and B. While it offers numerous health benefits, it’s important to enjoy in moderation due to its higher fat content. Dive into the rich flavors and cultural significance of White Eel, and savor a dish that’s as nutritious as it is delicious!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 438
Total Fat 27.76g 36%
Saturated Fat 5.95g 30%
Polyunsaturated Fat NaNg
Cholesterol 300mg 100%
Sodium 121mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 43.90g 88%
Vitamin D 476IU 2381%
Calcium 48mg 4%
Iron 1mg 7%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%
Protein: 41.3%
Carbs: 0.0%