Nutrition Facts for White cheese
Image of White cheese

White cheese

Item Rating: 47/100

One cup of White cheese is around 132 grams and contains approximately 378 calories, 28 grams of protein, 28 grams of fat, and 4.7 grams of carbohydrates.

White cheese is a creamy, versatile dairy delight, often made from cow, sheep, or goat milk. With origins rooted in Mediterranean and Middle Eastern cuisines, it comes in various textures and flavors, from tangy feta to crumbly ricotta. Rich in calcium and protein, white cheese supports bone health and muscle function, making it a nutritious addition to salads, pastas, or enjoyed on its own. However, be mindful—its salt content can be high, so moderation is key. Embrace the delicious taste of white cheese while savoring its health benefits!

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Nutrition Facts

Serving size 1 cup (132.0g)
Amount per serving % Daily Value*
Calories 378
Total Fat 28.24g 36%
Saturated Fat 21.26g 106%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 707mg 31%
Total Carbohydrate 4.71g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 28.24g 56%
Vitamin D 0IU 0%
Calcium 490mg 38%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%
Protein: 29.3%
Carbs: 4.9%