Nutrition Facts for Whisky
Image of Whisky

Whisky

Item Rating: 68/100

One cup of Whisky is around 239 grams and contains approximately 551 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Whisky is a timeless spirit, crafted from grains like barley, corn, and rye, aged to perfection in charred oak barrels. Originating from regions like Scotland, Ireland, and the United States, each bottle tells a unique story through its distinct flavors and aromas. While enjoying whisky in moderation can enhance social experiences and even provide antioxidants, it's essential to remember that excessive consumption may pose health risks. So raise your glass to tradition and savor the complexity of this beloved beverage, responsibly.

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Nutrition Facts

Serving size 1 cup (238.6g)
Amount per serving % Daily Value*
Calories 551
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%