Nutrition Facts for Whiskey
Image of Whiskey

Whiskey

Item Rating: 68/100

One cup of Whiskey is around 240 grams and contains approximately 554 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Whiskey is a rich and complex spirit crafted from grains such as barley, corn, rye, and wheat, aged in charred oak barrels for a depth of flavor. Originating from regions like Scotland, Ireland, and the United States, each variety boasts a unique profile, from smoky and peaty to sweet and fruity. While whiskey can be enjoyed in moderation, it's important to remember that excessive consumption can have health risks. However, it contains antioxidants and can promote social connections. Sip and savor this timeless drink responsibly, celebrating its heritage and craftsmanship.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 554.4
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2.4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0.096mg 0%
Potassium 4.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%
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