Whipping cream

Item Rating: 47/100

One cup of Whipping cream is around 240 grams and contains approximately 800 calories, 0 grams of protein, 80 grams of fat, and 0 grams of carbohydrates.

Whipping Cream is a luscious dairy product made from the high-fat part of milk, traditionally rich in flavor and texture. Originating from European cuisines, it’s a staple in both sweet and savory dishes, from decadent desserts to creamy sauces. With its velvety consistency, Whipping Cream brings a touch of elegance to whipped toppings and frostings. While it adds richness, it’s essential to enjoy in moderation, as it’s higher in calories and saturated fats. So, whether you’re enhancing a pie or crafting a gourmet dish, Whipping Cream is your key to culinary indulgence!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	800

Total Fat 80g	0%
Saturated Fat 48g	0%
Polyunsaturated Fat g
Cholesterol 240mg	0%
Sodium 79.2mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%

Vitamin D IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%