Whipping cream
Item Rating: 47/100
One cup of Whipping cream is around 240 grams and contains approximately 800 calories, 0 grams of protein, 80 grams of fat, and 0 grams of carbohydrates.
Whipping Cream is a luscious dairy product made from the high-fat part of milk, traditionally rich in flavor and texture. Originating from European cuisines, it’s a staple in both sweet and savory dishes, from decadent desserts to creamy sauces. With its velvety consistency, Whipping Cream brings a touch of elegance to whipped toppings and frostings. While it adds richness, it’s essential to enjoy in moderation, as it’s higher in calories and saturated fats. So, whether you’re enhancing a pie or crafting a gourmet dish, Whipping Cream is your key to culinary indulgence!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800 |
| Total Fat 80.00g | 103% |
| Saturated Fat 48.00g | 240% |
| Cholesterol 240mg | 80% |
| Sodium 79mg | 3% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 0.00g | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%