Nutrition Facts for Whipped cream cheese
Image of Whipped cream cheese

Whipped cream cheese

Item Rating: 49/100

One cup of Whipped cream cheese is around 232 grams and contains approximately 555 calories, 17 grams of protein, 41 grams of fat, and 17 grams of carbohydrates.

Whipped Cream Cheese is a deliciously airy spread made from creamy cheese and whipped to perfection. Originating from classic American cuisine, it boasts a smooth texture that makes it perfect for bagels, dips, and desserts. With its rich flavor, it's a delightful addition to savory and sweet dishes alike. While it does contain fats, it's also an excellent source of calcium. Whipped Cream Cheese adds a touch of indulgence to your meals, balancing taste and enjoyment in every bite.

Nutrition Facts

Serving size (232g)
Amount per serving % Daily Value*
Calories 555.1428
Total Fat 41.4285g 0%
Saturated Fat 29g 0%
Polyunsaturated Fat g
Cholesterol 132.5715mg 0%
Sodium 870mg 0%
Total Carbohydrate 16.5715g 0%
Dietary Fiber 0g 0%
Total Sugars 8.2856g
Protein 16.5715g 0%
Vitamin D 0IU 0%
Calcium 116mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 13.1%
Carbs: 13.1%
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