Nutrition Facts for Whipped cheese
Image of Whipped cheese

Whipped cheese

Item Rating: 45/100

One cup of Whipped cheese is around 240 grams and contains approximately 640 calories, 16 grams of protein, 56 grams of fat, and 8 grams of carbohydrates.

Whipped Cheese is a creamy, indulgent delight made from rich cheese blended to a velvety texture, often infused with herbs, spices, or even sweet flavors. Originating from various culinary traditions, it brings a touch of gourmet elegance to both savory and sweet dishes. Low in carbs and high in protein, Whipped Cheese offers a delicious option for those seeking healthier snacks or toppings. Perfect for spreading on crackers, dolloping on vegetables, or simply enjoying by the spoonful, it satisfies both your cravings and your culinary aspirations. Elevate your snacking with Whipped Cheese today!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 640
Total Fat 56.00g 72%
Saturated Fat 32.00g 160%
Polyunsaturated Fat NaNg
Cholesterol 160mg 53%
Sodium 1200mg 52%
Total Carbohydrate 8.00g 3%
Dietary Fiber 0.00g 0%
Total Sugars 8.00g
Protein 16.00g 32%
Vitamin D 0IU 0%
Calcium 400mg 31%
Iron 1mg 4%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.0%
Protein: 10.7%
Carbs: 5.3%