Nutrition Facts for Whipped butter
Image of Whipped butter

Whipped butter

Item Rating: 25/100

One cup of Whipped butter is around 227 grams and contains approximately 1616 calories, 2.4 grams of protein, 181 grams of fat, and 0 grams of carbohydrates.

Whipped Butter is a sumptuous blend of fresh cream and air, expertly churned to create a light, airy texture that's perfect for spreading. Originating from classic European cuisine, this delightful treat enhances your favorite dishes, from warm bread to savory vegetables. Packed with rich flavor, it brings a sense of indulgence to every bite. While it's delicious, remember that like any butter, it contains saturated fats, so moderation is key. Enjoy the creamy goodness of Whipped Butter as part of a balanced diet, bringing joy to every meal.

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Nutrition Facts

Serving size 1 cup (226.7g)
Amount per serving % Daily Value*
Calories 1616
Total Fat 180.88g 232%
Saturated Fat 113.35g 567%
Polyunsaturated Fat NaNg
Cholesterol 482mg 161%
Sodium 1953mg 85%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 2.41g 5%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 0mg 0%
Potassium 48mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.4%
Protein: 0.6%
Carbs: 0.0%