Nutrition Facts for Whey isolat
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Whey isolat

Item Rating: 67/100

One cup of Whey isolat is around 240 grams and contains approximately 880 calories, 200 grams of protein, 8 grams of fat, and 16 grams of carbohydrates.

Whey Isolat is a high-quality protein derived from milk, primarily produced during the cheesemaking process. This concentrated source of protein boasts low levels of fat and carbohydrates, making it ideal for fitness enthusiasts and health-conscious individuals. With a complete amino acid profile, Whey Isolat supports muscle recovery and growth, while also aiding weight management. It's easily digestible and perfect for smoothies, shakes, or even baking, incorporating seamlessly into various cuisines. Embrace the benefits of Whey Isolat for a healthier, more active lifestyle!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 880
Total Fat 8.00g 10%
Saturated Fat 4.00g 20%
Polyunsaturated Fat NaNg
Cholesterol 80mg 27%
Sodium 400mg 17%
Total Carbohydrate 16.00g 6%
Dietary Fiber 0.00g 0%
Total Sugars 8.00g
Protein 200.00g 400%
Vitamin D 0IU 0%
Calcium 1040mg 80%
Iron 2mg 9%
Potassium 1280mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%
Protein: 85.5%
Carbs: 6.8%