Nutrition Facts for Wheat toast with butter
Image of Wheat toast with butter

Wheat toast with butter

Item Rating: 53/100

One cup of Wheat toast with butter is around 238 grams and contains approximately 813 calories, 19 grams of protein, 44 grams of fat, and 88 grams of carbohydrates.

Wheat Toast With Butter is a delicious and simple dish that celebrates the goodness of whole grain bread topped with creamy, rich butter. Originating from classic Western breakfasts, this comforting treat combines the nutty flavors of whole wheat with the decadence of butter. Whole wheat toast provides fiber, essential nutrients, and a healthy boost to your morning routine. While the butter adds satisfying richness, it’s best enjoyed in moderation. Perfect for a quick snack or a hearty breakfast, Wheat Toast With Butter is both nourishing and indulgent. Enjoy it plain or layer on your favorite toppings for an extra twist!

Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 812.5001
Total Fat 43.7501g 0%
Saturated Fat 25g 0%
Polyunsaturated Fat g
Cholesterol 93.75mg 0%
Sodium 1250mg 0%
Total Carbohydrate 87.5g 0%
Dietary Fiber 12.5001g 0%
Total Sugars 12.5001g
Protein 18.7499g 0%
Vitamin D 0IU 0%
Calcium 125.0001mg 0%
Iron 6.2501mg 0%
Potassium 312.4999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%
Protein: 9.2%
Carbs: 42.7%
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