Wheat rice cake
Item Rating: 76/100
One cup of Wheat rice cake is around 240 grams and contains approximately 933 calories, 19 grams of protein, 8 grams of fat, and 195 grams of carbohydrates.
Wheat Rice Cake is a delightful and nutritious snack made from a blend of whole wheat and rice, delivering a satisfying crunch in every bite. Originating from various Asian cuisines, these cakes are often enjoyed as a versatile base for toppings or on their own. Packed with fiber and essential nutrients, they offer a light yet filling option that can fit seamlessly into any diet. With low calories and no artificial additives, Wheat Rice Cakes are a guilt-free treat that satisfies your cravings while promoting a healthier lifestyle.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933 |
| Total Fat 8.00g | 10% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 194.67g | 71% |
| Dietary Fiber 2.67g | 10% |
| Total Sugars 0.00g | |
| Protein 18.67g | 37% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3mg | 15% |
| Potassium 267mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 7.8%
Protein: 8.1%
Carbs: 84.1%