Nutrition Facts for Wet pastries
Image of Wet pastries

Wet pastries

Item Rating: 47/100

One cup of Wet pastries is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Wet Pastries are a delightful fusion of rich flavors and textures, originating from various cuisines around the world. These scrumptious treats typically feature a tender dough filled with sweet or savory ingredients, like creamy custard, fresh fruits, or savory meats and vegetables. Often steamed or baked, they retain moisture, giving them a luscious, melt-in-your-mouth quality. While some varieties may be indulgent, infused with sugar and butter, others highlight nutritious elements, incorporating whole grains or vibrant veggies. Whether you’re enjoying them as a snack or a dessert, Wet Pastries offer a delicious experience that's hard to resist!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 42.86g 55%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 714mg 31%
Total Carbohydrate 107.14g 39%
Dietary Fiber 4.76g 17%
Total Sugars 47.62g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 5.5%
Carbs: 49.7%