Nutrition Facts for Western omelet
Image of Western omelet

Western omelet

Item Rating: 62/100

One cup of Western omelet is around 240 grams and contains approximately 403 calories, 24 grams of protein, 29 grams of fat, and 9.8 grams of carbohydrates.

Western Omelet is a classic dish that brings together the flavors of the American breakfast table. Bursting with diced bell peppers, onions, and savory ham, this omelet is expertly blended with fluffy eggs, creating a perfect harmony of taste and texture. Originating from the heart of the American West, it’s a satisfying start to any day. Packed with protein and vitamins from the fresh vegetables, it offers a hearty yet healthy option. Whether enjoyed with a side of whole-grain toast or on its own, the Western Omelet is a delicious way to fuel your morning!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 403
Total Fat 29.12g 37%
Saturated Fat 9.92g 50%
Polyunsaturated Fat NaNg
Cholesterol 595mg 198%
Sodium 1091mg 47%
Total Carbohydrate 9.76g 4%
Dietary Fiber 1.92g 7%
Total Sugars 5.12g
Protein 24.16g 48%
Vitamin D 131IU 656%
Calcium 240mg 18%
Iron 4mg 22%
Potassium 560mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 24.3%
Carbs: 9.8%