Nutrition Facts for Weizenbrot
Image of Weizenbrot

Weizenbrot

Item Rating: 69/100

One cup of Weizenbrot is around 236 grams and contains approximately 626 calories, 21 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.

Weizenbrot is a delightful German wheat bread known for its soft, airy texture and slightly nutty flavor. Made primarily from high-quality wheat flour, water, yeast, and a pinch of salt, this artisan bread is a staple in many households. Its origins trace back to Germany, where it's often enjoyed fresh or used in sandwiches. Weizenbrot is relatively low in fat and provides essential carbohydrates, making it a great source of energy. While it contains gluten, it's best suited for those without sensitivities. Enjoy it toasted with a spread or alongside your favorite meal for a wholesome treat!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 626
Total Fat 7.56g 10%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1160mg 50%
Total Carbohydrate 115.75g 42%
Dietary Fiber 6.38g 23%
Total Sugars 12.99g
Protein 21.26g 43%
Vitamin D 0IU 0%
Calcium 64mg 5%
Iron 9mg 47%
Potassium 272mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 13.8%
Carbs: 75.2%