Wedding cake

Item Rating: 37/100

One cup of Wedding cake is around 238 grams and contains approximately 833 calories, 7.1 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Wedding Cake is a stunning centerpiece of celebrations, often layered with rich flavors like vanilla, chocolate, or red velvet. Traditionally crafted from sponge cake and lavishly adorned with buttercream or fondant, it symbolizes love and unity. Originating in Europe, particularly from the British tradition, it has evolved into various styles worldwide, incorporating diverse cultural elements. While it offers moments of indulgence, with its sugary layers and decadent frostings, many bakers now include healthier alternatives, using organic ingredients or gluten-free options. Ultimately, Wedding Cake serves as a deliciously sweet way to celebrate everlasting love.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	833

Total Fat 35.71g	46%
Saturated Fat 19.05g	95%
Polyunsaturated Fat NaNg
Cholesterol 119mg	40%
Sodium 476mg	21%
Total Carbohydrate 119.05g	43%
Dietary Fiber 2.38g	9%
Total Sugars 95.24g
Protein 7.14g	14%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 4mg	20%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.5%

Carbs: 57.6%