Wedding cake

Item Rating: 37/100

One cup of Wedding cake is around 238 grams and contains approximately 833 calories, 7.1 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Wedding Cake is a stunning centerpiece of celebrations, often layered with rich flavors like vanilla, chocolate, or red velvet. Traditionally crafted from sponge cake and lavishly adorned with buttercream or fondant, it symbolizes love and unity. Originating in Europe, particularly from the British tradition, it has evolved into various styles worldwide, incorporating diverse cultural elements. While it offers moments of indulgence, with its sugary layers and decadent frostings, many bakers now include healthier alternatives, using organic ingredients or gluten-free options. Ultimately, Wedding Cake serves as a deliciously sweet way to celebrate everlasting love.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 35.7143g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 2.381g	0%
Total Sugars 95.2381g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.5%

Carbs: 57.6%