Nutrition Facts for Walnut scone
Image of Walnut scone

Walnut scone

Item Rating: 46/100

One cup of Walnut scone is around 235 grams and contains approximately 875 calories, 15 grams of protein, 50 grams of fat, and 94 grams of carbohydrates.

Walnut Scone is a delightful pastry that combines rich, buttery goodness with the nutty crunch of fresh walnuts. Originating from British cuisine, these scones are often enjoyed with tea or coffee. Made with wholesome ingredients like whole wheat flour, yogurt, and of course, generous pieces of walnuts, they offer a satisfying snack that’s both indulgent and nutritious. Packed with healthy fats, walnuts support heart health, while the fiber in whole grains helps keep you feeling full. Perfectly baked to a golden brown, Walnut Scones are a delicious treat, blending tradition with a touch of health-consciousness.

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Nutrition Facts

Serving size 1 cup (235.4g)
Amount per serving % Daily Value*
Calories 875
Total Fat 50.00g 64%
Saturated Fat 20.83g 104%
Polyunsaturated Fat NaNg
Cholesterol 104mg 35%
Sodium 1042mg 45%
Total Carbohydrate 93.75g 34%
Dietary Fiber 4.17g 15%
Total Sugars 31.25g
Protein 14.58g 29%
Vitamin D 0IU 0%
Calcium 167mg 13%
Iron 5mg 29%
Potassium 313mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 6.6%
Carbs: 42.5%