Nutrition Facts for Walnut cream
Image of Walnut cream

Walnut cream

Item Rating: 75/100

One cup of Walnut cream is around 240 grams and contains approximately 1570 calories, 36 grams of protein, 156 grams of fat, and 33 grams of carbohydrates.

Walnut Cream is a rich and velvety spread made from ground walnuts, blended to perfection with a touch of natural sweeteners and a hint of vanilla. Originating from Mediterranean cuisine, this delightful concoction boasts a distinct, nutty flavor that's perfect for both sweet and savory dishes. Packed with heart-healthy omega-3 fatty acids and antioxidants, Walnut Cream offers a creamy alternative to traditional butter and spreads, providing a nutritious boost to your breakfast or desserts. Indulge in Walnut Cream— a deliciously healthy choice for every palate!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 1570
Total Fat 156.48g 201%
Saturated Fat 14.64g 73%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 32.88g 12%
Dietary Fiber 16.08g 57%
Total Sugars 6.24g
Protein 36.48g 73%
Vitamin D 0IU 0%
Calcium 235mg 18%
Iron 7mg 39%
Potassium 1058mg 23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%
Protein: 8.7%
Carbs: 7.8%