Nutrition Facts for Walnut cake
Image of Walnut cake

Walnut cake

Item Rating: 53/100

One cup of Walnut cake is around 250 grams and contains approximately 988 calories, 15 grams of protein, 55 grams of fat, and 112 grams of carbohydrates.

Walnut Cake is a delightful dessert that combines the rich, nutty flavor of walnuts with a moist, tender crumb. Originating from traditional baking recipes, this cake often features simple ingredients like flour, sugar, eggs, and of course, freshly chopped walnuts. With its heart-healthy nuts packed with omega-3 fatty acids and antioxidants, Walnut Cake provides a wholesome treat while satisfying your sweet tooth. Whether enjoyed as a comforting slice with tea or served at special occasions, this cake offers a delicious blend of health and indulgence that's hard to resist!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 988
Total Fat 55.00g 71%
Saturated Fat 8.00g 40%
Polyunsaturated Fat NaNg
Cholesterol 233mg 78%
Sodium 800mg 35%
Total Carbohydrate 112.50g 41%
Dietary Fiber 5.00g 18%
Total Sugars 67.50g
Protein 15.00g 30%
Vitamin D 0IU 0%
Calcium 188mg 14%
Iron 5mg 28%
Potassium 323mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%
Protein: 6.0%
Carbs: 44.8%