Wagyu tenderloin

Item Rating: 56/100

One cup of Wagyu tenderloin is around 180 grams and contains approximately 593 calories, 42 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.

Wagyu Tenderloin is a premium cut of beef renowned for its exceptional marbling and rich flavor. Originating from Japan, this delicacy is celebrated in both gourmet and traditional cuisines. The intricate fat distribution creates a melt-in-your-mouth texture, making it a favorite among steak lovers. While it’s indulgent, Wagyu is also a source of monounsaturated fats, which can promote heart health when enjoyed in moderation. Elevate your dining experience with this luxurious culinary masterpiece!

Nutrition Facts

Serving size	(180g)

Amount per serving	% Daily Value*
Calories	592.9412

Total Fat 46.5883g	0%
Saturated Fat 19.0588g	0%
Polyunsaturated Fat g
Cholesterol 158.8235mg	0%
Sodium 127.0588mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 42.3529g	0%

Vitamin D 0IU	0%
Calcium 42.3529mg	0%
Iron 5.2942mg	0%
Potassium 656.4706mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 28.8%

Carbs: 0.0%