Wagyu sushi

Item Rating: 61/100

One cup of Wagyu sushi is around 238 grams and contains approximately 595 calories, 36 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Wagyu Sushi is an indulgent fusion of Japanese culinary artistry and the rich flavor of premium Wagyu beef. This exquisite dish features thinly sliced, marbled Wagyu, typically served atop a delicate bed of vinegared sushi rice. Originating from Japan, Wagyu is renowned for its buttery texture and umami richness. While it packs a hearty flavor, moderation is key—it's higher in fat than traditional sushi ingredients, offering a unique treat that still delivers essential nutrients like protein and iron. Experience the melt-in-your-mouth sensation of Wagyu Sushi, where luxury meets tradition in every bite.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	595

Total Fat 23.81g	31%
Saturated Fat 9.52g	48%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 1190mg	52%
Total Carbohydrate 71.43g	26%
Dietary Fiber 2.38g	9%
Total Sugars 4.76g
Protein 35.71g	71%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 4mg	20%
Potassium 357mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 22.2%

Carbs: 44.4%