Wagyu sukiyaki

Item Rating: 53/100

One cup of Wagyu sukiyaki is around 235 grams and contains approximately 588 calories, 29 grams of protein, 41 grams of fat, and 24 grams of carbohydrates.

Wagyu Sukiyaki is a flavorful Japanese dish that features tender, marbled Wagyu beef, simmered in a savory-sweet broth made from soy sauce, sugar, and mirin. This delightful dish typically includes an array of fresh vegetables, such as bok choy, mushrooms, and tofu, all cooked to perfection. Originating from Japan, it's a cherished comfort food that showcases the rich umami of Wagyu. While it's indulgent due to the beef's fat content, it also offers a balance of nutrients from the vegetables, making it a delicious yet decadent dining experience. Enjoy the warmth and tradition of Wagyu Sukiyaki!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	588

Total Fat 41.18g	53%
Saturated Fat 17.65g	88%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 1412mg	61%
Total Carbohydrate 23.53g	9%
Dietary Fiber 2.35g	8%
Total Sugars 11.76g
Protein 29.41g	59%

Vitamin D 59IU	294%
Calcium 118mg	9%
Iron 4mg	20%
Potassium 588mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 20.2%

Carbs: 16.2%