Wagyu ribeye
Item Rating: 57/100
One cup of Wagyu ribeye is around 238 grams and contains approximately 714 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.
Wagyu Ribeye is a luxurious cut of beef renowned for its intense marbling and unmatched tenderness. Originating from Japan, this premium steak is celebrated in both traditional Japanese cuisine and upscale dining around the world. The marbling not only enhances flavor but also contributes to a melt-in-your-mouth texture. While Wagyu is rich in omega-3 and omega-6 fatty acids, providing some heart-healthy benefits, it is also higher in fat compared to regular beef. Enjoying Wagyu Ribeye in moderation allows you to savor a truly indulgent experience without guilt.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714 |
| Total Fat 59.52g | 76% |
| Saturated Fat 23.81g | 119% |
| Cholesterol 190mg | 63% |
| Sodium 119mg | 5% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 47.62g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 6mg | 33% |
| Potassium 714mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.8%
Protein: 26.2%
Carbs: 0.0%