Nutrition Facts for Wagyu patty
Image of Wagyu patty

Wagyu patty

Item Rating: 56/100

One cup of Wagyu patty is around 238 grams and contains approximately 714 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.

Wagyu Patty is a luxurious blend of rich, marbled beef known for its exceptional tenderness and flavor. Originating from Japan, this premium beef is a product of meticulous breeding and feeding practices that result in its unique texture and taste. Each bite melts in your mouth, delivering an intense umami experience. Although it's higher in fat, Wagyu contains beneficial monounsaturated fats, which can support heart health when enjoyed in moderation. Perfect for gourmet burgers, Wagyu Patty elevates any meal with its rich heritage and gourmet flair. Indulge your senses with this culinary delight!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 59.52g 76%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 179mg 8%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 33%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 26.2%
Carbs: 0.0%