Wagyu meat

Item Rating: 57/100

One cup of Wagyu meat is around 240 grams and contains approximately 721 calories, 48 grams of protein, 67 grams of fat, and 0 grams of carbohydrates.

Wagyu Meat is a luxurious and unparalleled delicacy hailing from Japan, famed for its exquisite tenderness and rich marbling. This gourmet beef comes from a specific breed of cattle, raised with meticulous care and often fed a special diet to enhance its flavor. The high levels of monounsaturated fats and omega-3s in Wagyu make it a healthier choice compared to traditional beef, offering a unique balance of richness without overwhelming your palate. Experience the melt-in-your-mouth sensation that has captivated chefs and food lovers around the world, turning every meal into a celebration of culinary artistry.

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	721

Total Fat 67.31g	86%
Saturated Fat 28.85g	144%
Polyunsaturated Fat NaNg
Cholesterol 168mg	56%
Sodium 120mg	5%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 48.08g	96%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 6mg	35%
Potassium 721mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 24.1%

Carbs: 0.0%