Wagyu dumpling

Item Rating: 61/100

One cup of Wagyu dumpling is around 237 grams and contains approximately 569 calories, 28 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Wagyu Dumpling is a luxurious twist on a classic favorite, featuring tender, marbled Wagyu beef encased in delicate, handmade wrappers. This delightful dish hails from traditional Asian cuisine, expertly combining rich flavors with a modern flair. Each bite offers an exquisite balance of savory umami and subtle sweetness, making it a culinary masterpiece. While indulgent, Wagyu is known for its high monounsaturated fat content, which can be healthier than other meats when enjoyed in moderation. Perfect for sharing or savoring on your own, Wagyu Dumpling elevates your dining experience to new heights.

Nutrition Facts

Serving size	1 cup (237.0g)

Amount per serving	% Daily Value*
Calories	569

Total Fat 23.70g	30%
Saturated Fat 9.48g	47%
Polyunsaturated Fat NaNg
Cholesterol 95mg	32%
Sodium 1422mg	62%
Total Carbohydrate 71.09g	26%
Dietary Fiber 4.74g	17%
Total Sugars 4.74g
Protein 28.44g	57%

Vitamin D 0IU	0%
Calcium 95mg	7%
Iron 5mg	26%
Potassium 474mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 18.6%

Carbs: 46.5%