Wagyu beef
Item Rating: 60/100
One cup of Wagyu beef is around 236 grams and contains approximately 661 calories, 59 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Wagyu Beef is a premium delicacy known for its exquisite marbling and rich flavor. Originating from Japan, this prized beef comes from specific breeds of cattle, renowned for their unique breeding techniques and diet, which includes grains and even sake mash. The high levels of monounsaturated fats contribute to its melt-in-your-mouth texture, while providing heart-healthy benefits when enjoyed in moderation. Indulge in Wagyu, where culinary art meets exceptional taste!
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Nutrition Facts
| Serving size | 1 cup (236.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 661 |
| Total Fat 47.22g | 61% |
| Saturated Fat 18.89g | 94% |
| Cholesterol 177mg | 59% |
| Sodium 142mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 59.03g | 118% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 6mg | 34% |
| Potassium 732mg | 16% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 64.3%
Protein: 35.7%
Carbs: 0.0%