Nutrition Facts for Wagyu beef
Image of Wagyu beef

Wagyu beef

Item Rating: 60/100

One cup of Wagyu beef is around 236 grams and contains approximately 661 calories, 59 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.

Wagyu Beef is a premium delicacy known for its exquisite marbling and rich flavor. Originating from Japan, this prized beef comes from specific breeds of cattle, renowned for their unique breeding techniques and diet, which includes grains and even sake mash. The high levels of monounsaturated fats contribute to its melt-in-your-mouth texture, while providing heart-healthy benefits when enjoyed in moderation. Indulge in Wagyu, where culinary art meets exceptional taste!

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 661.1111
Total Fat 47.2222g 0%
Saturated Fat 18.8889g 0%
Polyunsaturated Fat g
Cholesterol 177.0833mg 0%
Sodium 141.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.0278g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 6.1389mg 0%
Potassium 731.9444mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%
Protein: 35.7%
Carbs: 0.0%
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