Nutrition Facts for Waffle cake
Image of Waffle cake

Waffle cake

Item Rating: 53/100

One cup of Waffle cake is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.

Waffle Cake is a delightful fusion dessert that combines the best of both worlds—crispy waffles and fluffy cake! Originating from the heart of Belgium, this treat is crafted with layers of buttery waffle batter, rich vanilla, and a hint of cinnamon, all expertly baked to perfection. Filled with luscious cream and adorned with fresh fruit, it’s a feast for the senses. While it satisfies your sweet tooth, it's worth noting that it can be high in sugars and carbs. However, you can enjoy a slice of joy with a sprinkle of powdered sugar or a dollop of yogurt for a healthier twist. Indulge in Waffle Cake—a sweet escape you won't forget!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 714mg 31%
Total Carbohydrate 95.24g 35%
Dietary Fiber 4.76g 17%
Total Sugars 47.62g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 238mg 18%
Iron 5mg 26%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 6.3%
Carbs: 50.8%