Nutrition Facts for Waffel
Image of Waffel

Waffel

Item Rating: 61/100

One cup of Waffel is around 238 grams and contains approximately 693 calories, 18 grams of protein, 34 grams of fat, and 80 grams of carbohydrates.

Waffel is a delightful treat that hails from Belgian cuisine, known for its light, airy texture and irresistible flavors. Made from a simple blend of flour, eggs, milk, and a touch of sugar, Waffel is crispy on the outside and fluffy on the inside. While they can be enjoyed with a variety of toppings like fresh fruit, whipped cream, or decadent chocolate, many variations offer healthier options, incorporating whole grains or fruit purees. Perfect for breakfast or dessert, Waffel brings a taste of joy to every bite—indulging never felt so good!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 693
Total Fat 33.81g 43%
Saturated Fat 7.38g 37%
Polyunsaturated Fat NaNg
Cholesterol 152mg 51%
Sodium 1217mg 53%
Total Carbohydrate 80.48g 29%
Dietary Fiber 2.86g 10%
Total Sugars 8.10g
Protein 18.33g 37%
Vitamin D 0IU 0%
Calcium 426mg 33%
Iron 9mg 48%
Potassium 395mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 10.5%
Carbs: 46.0%