Vollkornnudeln

Item Rating: 82/100

One cup of Vollkornnudeln is around 237 grams and contains approximately 824 calories, 28 grams of protein, 5.9 grams of fat, and 170 grams of carbohydrates.

Vollkornnudeln are whole grain pasta made from finely milled whole wheat, offering a robust, nutty flavor. Originating from Italian cuisine, these noodles are a popular choice for health-conscious food lovers. Packed with fiber, vitamins, and minerals, Vollkornnudeln promote better digestion and sustained energy levels. Unlike traditional pasta, they have a lower glycemic index, making them an excellent option for those managing blood sugar levels. Whether tossed in a vibrant sauce or served with fresh vegetables, Vollkornnudeln are not only a delicious choice but also a heart-healthy alternative for any meal.

Nutrition Facts

Serving size	1 cup (236.7g)

Amount per serving	% Daily Value*
Calories	824

Total Fat 5.92g	8%
Saturated Fat 1.18g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 12mg	1%
Total Carbohydrate 170.42g	62%
Dietary Fiber 18.94g	68%
Total Sugars 4.73g
Protein 28.40g	57%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 9mg	47%
Potassium 710mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%

Protein: 13.4%

Carbs: 80.3%