Vollkornnudeln
One cup of Vollkornnudeln is around 237 grams and contains approximately 824 calories, 28 grams of protein, 5.9 grams of fat, and 170 grams of carbohydrates.
Vollkornnudeln are whole grain pasta made from finely milled whole wheat, offering a robust, nutty flavor. Originating from Italian cuisine, these noodles are a popular choice for health-conscious food lovers. Packed with fiber, vitamins, and minerals, Vollkornnudeln promote better digestion and sustained energy levels. Unlike traditional pasta, they have a lower glycemic index, making them an excellent option for those managing blood sugar levels. Whether tossed in a vibrant sauce or served with fresh vegetables, Vollkornnudeln are not only a delicious choice but also a heart-healthy alternative for any meal.
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