Vollkorngipfel
Item Rating: 68/100
One cup of Vollkorngipfel is around 238 grams and contains approximately 833 calories, 19 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Vollkorngipfel is a delightful whole grain roll hailing from the heart of Swiss cuisine. Made with nutrient-rich whole wheat flour, it’s packed with fiber, vitamins, and minerals, making it a wholesome choice for any meal. This soft yet hearty pastry often features a mix of seeds and grains, enhancing its texture and flavor. Low in refined sugars and high in complex carbohydrates, Vollkorngipfel promotes sustained energy and digestive health. Perfect for breakfast or a snack, indulge in this healthy treat that combines tradition and nutrition in every bite!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833 |
| Total Fat 35.71g | 46% |
| Saturated Fat 7.14g | 36% |
| Cholesterol 0mg | 0% |
| Sodium 952mg | 41% |
| Total Carbohydrate 119.05g | 43% |
| Dietary Fiber 16.67g | 60% |
| Total Sugars 11.90g | |
| Protein 19.05g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 71mg | 5% |
| Iron 6mg | 33% |
| Potassium 357mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.8%
Protein: 8.7%
Carbs: 54.5%