Vollkornbagel
Item Rating: 74/100
One cup of Vollkornbagel is around 250 grams and contains approximately 625 calories, 25 grams of protein, 5 grams of fat, and 125 grams of carbohydrates.
Vollkornbagel is a delightful whole grain bagel, crafted from wholesome ingredients that celebrate traditional baking. Originating from Jewish cuisine, this hearty treat combines high-quality whole wheat flour with just the right amount of water, yeast, and salt, creating a perfect, chewy texture. Packed with fiber and essential nutrients, Vollkornbagel promotes digestive health and keeps you feeling full longer. Plus, its rich, nutty flavor pairs beautifully with your favorite spreads or toppings. Enjoy a guilt-free indulgence that nourishes both body and soul!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 5.00g | 6% |
| Saturated Fat 1.25g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 1125mg | 49% |
| Total Carbohydrate 125.00g | 45% |
| Dietary Fiber 12.50g | 45% |
| Total Sugars 12.50g | |
| Protein 25.00g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 4% |
| Iron 5mg | 28% |
| Potassium 250mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 7.0%
Protein: 15.5%
Carbs: 77.5%