Nutrition Facts for Vollkorn pasta
Image of Vollkorn pasta

Vollkorn pasta

Item Rating: 82/100

One cup of Vollkorn pasta is around 170 grams and contains approximately 595 calories, 22 grams of protein, 4.2 grams of fat, and 119 grams of carbohydrates.

Vollkorn Pasta is a wholesome alternative to traditional pasta, made from 100% whole grains. Originating from German culinary traditions, this pasta retains the bran and germ of the wheat, giving it a nutty flavor and a hearty texture. Packed with fiber, vitamins, and minerals, Vollkorn Pasta supports digestive health and provides lasting energy, making it a nutritious choice for any meal. It's versatile, perfect for a cozy pasta dish or a fresh salad. Enjoy a delicious and healthy twist on your favorite recipes with Vollkorn Pasta!

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Nutrition Facts

Serving size 1 cup (170.0g)
Amount per serving % Daily Value*
Calories 595
Total Fat 4.25g 5%
Saturated Fat 0.85g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 119.00g 43%
Dietary Fiber 17.00g 61%
Total Sugars 5.10g
Protein 22.10g 44%
Vitamin D 0IU 0%
Calcium 34mg 3%
Iron 6mg 34%
Potassium 425mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%
Protein: 14.7%
Carbs: 79.0%