Nutrition Facts for Vodka sauce
Image of Vodka sauce

Vodka sauce

Item Rating: 68/100

One cup of Vodka sauce is around 250 grams and contains approximately 177 calories, 4.4 grams of protein, 13 grams of fat, and 13 grams of carbohydrates.

Vodka Sauce is a rich and creamy tomato-based sauce that originates from Italian cuisine. Its delightful blend features ripe tomatoes, fresh cream, and a splash of vodka, which enhances the flavors and creates a velvety texture. While traditionally served with pasta, it pairs beautifully with proteins and vegetables. Although it's indulgent due to its cream content, it can be made lighter with alternatives like low-fat yogurt or cashew cream. With its bold flavors and comforting essence, Vodka Sauce transforms any dish into a delightful culinary experience.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 177
Total Fat 13.27g 17%
Saturated Fat 5.53g 28%
Polyunsaturated Fat NaNg
Cholesterol 33mg 11%
Sodium 110mg 5%
Total Carbohydrate 13.27g 5%
Dietary Fiber 2.26g 8%
Total Sugars 8.85g
Protein 4.42g 9%
Vitamin D NaNIU NaN%
Calcium 88mg 7%
Iron 2mg 13%
Potassium NaNmg NaN%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 9.3%
Carbs: 27.9%