Vodka pasta
Item Rating: 64/100
One cup of Vodka pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Vodka Pasta is a sumptuous Italian dish that merges creamy tomato sauce and a splash of vodka, creating a delightful symphony of flavors. Made with al dente pasta, often penne, it features a rich blend of crushed tomatoes, heavy cream, and a hint of garlic, with the vodka enhancing the sauce’s depth. While indulgent, it offers a touch of freshness with the addition of herbs like basil. Though rich and comforting, it's important to enjoy in moderation due to its creamy base. Dive into this iconic dish that brings the heart of Italy right to your table!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471 |
| Total Fat 17.65g | 23% |
| Saturated Fat 8.24g | 41% |
| Cholesterol 35mg | 12% |
| Sodium 706mg | 31% |
| Total Carbohydrate 58.82g | 21% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 5.88g | |
| Protein 11.76g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 2mg | 13% |
| Potassium 353mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%