Nutrition Facts for Vitumbua
Image of Vitumbua

Vitumbua

Item Rating: 58/100

One cup of Vitumbua is around 237 grams and contains approximately 711 calories, 9.5 grams of protein, 24 grams of fat, and 118 grams of carbohydrates.

Vitumbua are delicious East African rice cakes, delightfully crispy on the outside and soft on the inside. Made from a blend of rice flour, coconut milk, and a touch of sugar, these treats are often enhanced with sesame seeds for added flavor. Originating from coastal regions of Tanzania and Kenya, Vitumbua hold a special place in local cuisine. Rich in carbohydrates and naturally gluten-free, they provide a satisfying snack. While they can be indulgent due to their frying process, enjoying them in moderation allows you to savor the sweetness and cultural heritage of this tasty delicacy.

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 711
Total Fat 23.70g 30%
Saturated Fat 9.48g 47%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 237mg 10%
Total Carbohydrate 118.48g 43%
Dietary Fiber 4.74g 17%
Total Sugars 47.39g
Protein 9.48g 19%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 5mg 26%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%
Protein: 5.2%
Carbs: 65.4%