Vegetable
1 serving (150 grams) contains 180 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 15.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the wholesome goodness of our Vitamin-Rich Kale and Organic Mixed Greens topped with Housemade Maple-Roasted Carrots. This vibrant dish celebrates farm-to-table freshness, combining nutrient-packed superfoods inspired by modern American cuisine. The base of crisp organic mixed greens and tender kale provides a hearty dose of fiber, iron, and essential vitamins A, C, and K, supporting immune health and digestion. Sweet and savory, our oven-roasted carrots are caramelized with pure maple syrup, offering a natural alternative to refined sugars while delivering antioxidants and beta-carotene. Although the maple-glaze adds a touch of sweetness, it’s used minimally to maintain balance without overpowering health benefits. Perfect on its own or as a complement to your meal, this dish delivers earthy flavors and unparalleled nutrition, giving you a wholesome experience that nourishes the body and delights the palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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