Virgin olive oil

Item Rating: 40/100

One cup of Virgin olive oil is around 240 grams and contains approximately 1920 calories, 0 grams of protein, 224 grams of fat, and 0 grams of carbohydrates.

Virgin Olive Oil is a premium oil extracted from pure, fresh olives, celebrated for its rich flavor and vibrant green color. Originating primarily from Mediterranean regions, it elevates dishes with its fruity and peppery notes. Packed with healthy monounsaturated fats, antioxidants, and anti-inflammatory properties, it promotes heart health and overall well-being. Perfect for drizzling over salads, finishing meats, or enhancing sauces, Virgin Olive Oil is not just a cooking ingredient; it’s a symbol of culture and wellness, adding depth to every meal while nourishing your body.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	1920

Total Fat 224g	0%
Saturated Fat 32g	0%
Polyunsaturated Fat g
Cholesterol mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber g	0%
Total Sugars g
Protein 0g	0%

Vitamin D IU	0%
Calcium mg	0%
Iron mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%