Nutrition Facts for Vinegar sauce
Image of Vinegar sauce

Vinegar sauce

Item Rating: 72/100

One cup of Vinegar sauce is around 236 grams and contains approximately 42 calories, 0.1 grams of protein, 0.1 grams of fat, and 0.1 grams of carbohydrates.

Vinegar Sauce is a zesty and tangy condiment made from simple ingredients like vinegar, olive oil, garlic, and a medley of herbs and spices. Originating from various cuisines around the world, it’s particularly popular in Mediterranean and Asian dishes. This versatile sauce not only enhances the flavor of salads, grilled meats, and vegetables but also adds a burst of acidity that brightens any meal. With its low calorie count and potential health benefits, such as aiding digestion and being rich in antioxidants, Vinegar Sauce is a delicious and smart addition to your culinary repertoire!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 42
Total Fat 0.09g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 0.09g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.09g
Protein 0.09g 0%
Vitamin D 0IU 0%
Calcium 14mg 1%
Iron 0mg 3%
Potassium 92mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 23.5%
Carbs: 23.5%