Nutrition Facts for Vine leaves
Image of Vine leaves

Vine leaves

Item Rating: 95/100

One cup of Vine leaves is around 238 grams and contains approximately 221 calories, 13 grams of protein, 6 grams of fat, and 34 grams of carbohydrates.

Vine Leaves are tender, green leaves from the vine plant, often known for their role in Mediterranean cuisine. Commonly filled with a savory mixture of rice, herbs, and sometimes ground meat, they make a delicious dish called dolmas. Rich in vitamins A and K, vine leaves are also low in calories, offering a healthy option for meals. They pack a punch of flavor and nutrition, and their unique, slightly tangy taste adds depth to a variety of dishes. Enjoy this traditional delicacy as a wholesome addition to any culinary experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 221
Total Fat 5.95g 8%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 33.81g 12%
Dietary Fiber 26.19g 94%
Total Sugars 0.48g
Protein 13.33g 27%
Vitamin D 0IU 0%
Calcium 864mg 66%
Iron 6mg 34%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%
Protein: 22.0%
Carbs: 55.9%