Nutrition Facts for Vietnamese pork roll
Image of Vietnamese pork roll

Vietnamese pork roll

Item Rating: 61/100

One cup of Vietnamese pork roll is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.

Vietnamese Pork Roll is a delicious street food staple, also known as "Bánh Mì Thịt," originating from Vietnam. It features a fresh baguette filled with savory grilled pork, pickled vegetables, cilantro, and a touch of spicy mayo. This flavorful combination offers a perfect balance of textures and tastes, from the crusty bread to the tender meat. While it's a hearty option, the inclusion of fresh vegetables adds nutritional value, making it a satisfying yet balanced choice. Dive into the vibrant flavors of Vietnamese cuisine with every bite of this iconic dish!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 59.5238mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 59.5238g 0%
Dietary Fiber 2.381g 0%
Total Sugars 7.1429g
Protein 28.5714g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.7619mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%
Protein: 20.2%
Carbs: 42.0%
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