Vietnamese pork

Item Rating: 48/100

One cup of Vietnamese pork is around 238 grams and contains approximately 576 calories, 40 grams of protein, 43 grams of fat, and 6 grams of carbohydrates.

Vietnamese Pork is a delicious and versatile dish, showcasing the rich flavors of Vietnamese cuisine. Typically made from succulent cuts of pork marinated in a blend of garlic, lemongrass, and fish sauce, it offers a perfect balance of savory and sweet. Known for its vibrant presence in dishes like bánh mì and pho, Vietnamese Pork is not only satisfying but also relatively lean, providing healthy protein options. With its fresh herbs and vegetables often accompanying it, this dish promotes a balanced diet full of flavor and nutrition. Discover the irresistible taste of Vietnamese Pork and elevate your culinary experience!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	576

Total Fat 42.86g	55%
Saturated Fat 15.48g	77%
Polyunsaturated Fat NaNg
Cholesterol 167mg	56%
Sodium 1952mg	85%
Total Carbohydrate 5.95g	2%
Dietary Fiber 0.00g	0%
Total Sugars 3.57g
Protein 40.48g	81%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 3mg	16%
Potassium 643mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 28.3%

Carbs: 4.2%