Vietnamese bun

Item Rating: 70/100

One cup of Vietnamese bun is around 235 grams and contains approximately 412 calories, 14 grams of protein, 9.4 grams of fat, and 71 grams of carbohydrates.

Vietnamese Bun is a vibrant noodle dish hailing from the heart of Vietnam. It features soft rice vermicelli, topped with a medley of fresh herbs, crunchy vegetables, and your choice of marinated grilled meats or tofu. Often garnished with roasted peanuts and a zesty nuoc cham sauce, it's a perfect balance of flavors and textures. This dish is not only delicious but also healthy, packed with essential nutrients from fresh greens and lean proteins. Whether enjoyed as a light lunch or dinner, Vietnamese Bun is a delightful taste of Vietnamese cuisine that leaves you satisfied and wanting more!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 9.41g	12%
Saturated Fat 1.76g	9%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 941mg	41%
Total Carbohydrate 70.59g	26%
Dietary Fiber 3.53g	13%
Total Sugars 5.88g
Protein 14.12g	28%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 2mg	13%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 13.3%

Carbs: 66.7%