Vienna steak
Item Rating: 46/100
One cup of Vienna steak is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Vienna Steak is a deliciously tender cut of beef, traditionally derived from the finest cattle and expertly seasoned to perfection. Hailing from Austria, this dish embodies the rich flavors of Viennese cuisine. Typically pan-fried, it boasts a savory crust while remaining juicy inside. Packed with protein, it provides essential nutrients, though it's best enjoyed in moderation due to its higher fat content. Whether served with fresh vegetables or creamy sauces, Vienna Steak is a delightful indulgence that celebrates culinary heritage with every bite.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 47.62g | 61% |
| Saturated Fat 19.05g | 95% |
| Cholesterol 167mg | 56% |
| Sodium 1905mg | 83% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 42.86g | 86% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 6mg | 33% |
| Potassium 714mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%